Being in Peru, a producer of many of the fine cacao varieties in the world, learn all the steps to make chocolate, from harvest of the cacao in a plantation to the production of a chocolate bar. You will roast the cacao beans, peel them and grind them to produce a paste. This cacao paste was used to prepare the first known cacao drink, the traditional hot chocolate. You will be able to take your own chocolate home.
Price per person USD 34.00 Private – base on 2 to 4 persons. ( single persona 68.00)